The word ‘crepe’ can refer to two primary meanings in English:
1. **Culinary Term**: A crepe is a thin pancake made from a batter of flour, eggs, and milk, traditionally cooked on a hot surface. Crepes can be served sweet or savory, often filled or topped with various ingredients such as fruits, chocolate, cheese, or meats.
2. **Textile**: Crepe also refers to a type of fabric that has a crinkled or wrinkled texture. It is typically made from silk, wool, or synthetic fibers and is known for its distinctive drape and appearance. Crepe fabric is often used in garments such as dresses and blouses.
In both contexts, ‘crepe’ highlights a characteristic of being thin or light in texture.
