crepe-Definition and Meaning

The word “crepe” has a couple of primary definitions:

1. **Culinary**: A crepe is a thin pancake made from a batter of flour, eggs, and milk. It can be served sweet or savory, often filled or topped with various ingredients like fruits, chocolate, cheese, or meats.

2. **Textile**: In a textile context, crepe refers to a type of fabric that has a crinkled or textured surface. This texture can be achieved through the use of certain fibers or by a specific weaving technique. Crepe fabrics are commonly used in clothing and garments.

Both definitions highlight different aspects of the word, one related to food and the other to textiles.

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