Fabaceae’ is a family of flowering plants commonly known as the legume, pea, or bean family. This family includes a wide variety of plants, such as beans, peas, lentils, and clovers. Members of the Fabaceae family are characterized by their fruit, which typically takes the form of a pod, and their ability to fix nitrogen in the soil through a symbiotic relationship with certain bacteria. This family is economically important due to its contributions to agriculture, food production, and ecology.
