A “cutlet” is a thin slice of meat, typically taken from the meat of an animal such as a chicken, pork, or veal, that is usually breaded and fried. The term can also refer to similar preparations made with fish or vegetables. In culinary contexts, cutlets can be served as a main dish or in sandwiches. Additionally, “cutlet” can refer to a patty made from minced meat or other ingredients, shaped and cooked in a similar manner.
