The word “cuscus” refers to a type of marsupial native to Australia and New Guinea, known for its long tail and typically nocturnal lifestyle. Cuscus belong to the family Phalangeridae and are characterized by their fur, which can vary in color and pattern. They are arboreal, meaning they primarily live in trees, and are known for their herbivorous diet, primarily feeding on leaves, fruits, and flowers.
Additionally, “cuscus” can also refer to a dish made from steamed semolina or wheat, commonly associated with North African cuisine, although this is less common in usage.
Please specify if you are looking for information about the marsupial or the dish!
