The term “cuscus” can refer to two different concepts:
1. **Cuscus (Animal)**: A cuscus is a type of marsupial found in Australia and New Guinea, belonging to the family Phalangeridae. These animals are primarily nocturnal and are known for their arboreal (tree-dwelling) habits, soft fur, and often distinctive coloration. They are herbivorous, feeding on leaves, fruits, and flowers.
2. **Couscous (Food)**: Sometimes, “cuscus” is used as a variant spelling of “couscous,” which is a traditional North African dish made from steamed semolina wheat granules. Couscous serves as a staple food in various cultures and is often served as a side dish or base for stews and other toppings.
The context in which “cuscus” is used will determine which definition is appropriate.
