The word “cuscus” refers to a type of herbivorous marsupial found in New Guinea and surrounding islands, particularly known for its long, fluffy tail and nocturnal behavior. It belongs to the family Phalangeridae and is typically tree-dwelling, feeding on leaves, fruits, and flowers. Additionally, “cuscus” can also refer to a dish made from semolina, commonly known in various North African cuisines, but in this context, it usually pertains to the marsupial.