The word “currant” can refer to two different things:
1. **Botanical**: A currant is a small, sweet, dark berry that grows on shrubs of the genus Ribes. Common types include black currants, red currants, and white currants. These berries are often used in jams, jellies, sauces, and desserts.
2. **Dried Fruit**: Currants can also refer to small, dried grapes, specifically the Zante currant, which is a dried version of the Black Corinth grape. They are often used in baking and cooking, particularly in dishes like fruitcakes and scones.
In both contexts, currants are known for their tart, sweet flavor and are commonly used in various culinary applications.
