Cumin is a spice made from the dried seeds of the Cuminum cyminum plant, which is a member of the parsley family. The seeds are typically brownish-yellow in color and are known for their distinct, warm, and earthy flavor, commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin can be used whole or ground and is often a key ingredient in spice blends such as curry powder and chili powder. Additionally, it is sometimes used for its potential health benefits, including digestive aid and antioxidant properties.
