Cumin is a spice made from the dried seeds of the Cuminum cyminum plant, which belongs to the parsley family. It is commonly used in various cuisines around the world, particularly in Indian, Middle Eastern, and Latin American dishes. Cumin has a warm, earthy flavor and is often used in ground form or whole seeds to enhance the taste of dishes such as curries, stews, and spice blends. Additionally, it is known for its potential health benefits, including digestive support.
