A “croquette” is a small, often rounded or cylindrical food item that is typically made by combining ingredients such as meat, fish, potatoes, or vegetables with a binding agent, such as béchamel or mashed potatoes. The mixture is then breaded and deep-fried or baked until crispy. Croquettes can be served as appetizers, snacks, or side dishes and are popular in various culinary traditions around the world.