“Crocus” refers to a genus of flowering plants in the iris family, specifically the family Iridaceae. These plants are known for their beautiful, often vibrant flowers that typically bloom in spring, although some species may bloom in autumn. The flowers are usually cup-shaped and come in various colors, including purple, yellow, and white. Crocuses are often among the first flowers to emerge after winter and are cultivated in gardens and used as ornamental plants. Additionally, the saffron spice is derived from the stigmas of a specific species of crocus, Crocus sativus.