The term “crocus” refers to a genus of flowering plants in the iris family, known for their bright, colorful flowers that typically bloom in spring. The most commonly recognized species is Crocus sativus, which is the source of saffron, a spice derived from its stigmas. Crocuses are often used in gardens and landscapes for their ornamental value. The plant typically features grassy leaves and cup-shaped flowers that can be purple, yellow, white, or striped.
