A cloudberry is a wild fruit that resembles a small, golden-orange raspberry. It grows on low, creeping plants in northern regions, particularly in Arctic and subarctic areas. The scientific name for the cloudberry is Rubus chamaemorus. The fruit is known for its tart flavor and is often used in jams, desserts, and other culinary applications. Cloudberries are rich in vitamins and antioxidants, making them a nutritious addition to various dishes.
