The word “chiffon” refers to a lightweight, sheer fabric, typically made from silk, nylon, or polyester. It is known for its soft, flowing texture and is often used in making evening gowns, blouses, and scarves. In culinary terms, “chiffon” can also refer to a type of cake that is light and airy, made with vegetable oil, eggs, sugar, flour, and baking powder. The term can also describe a dessert that contains a rich custard base and is lightened with whipped cream or beaten egg whites.
