Chicory is a flowering plant belonging to the dandelion family, known scientifically as *Cichorium intybus*. It is characterized by its bright blue flowers and is often found in fields and along roadsides. The leaves of chicory can be used as a leafy vegetable, while the roots are roasted and ground to create a caffeine-free coffee substitute or additive. Chicory is also known for its potential health benefits, including digestive support.
