Chicory is a flowering plant of the genus Cichorium, particularly known for its blue flowers and as a member of the daisy family. The plant is often used in salads (as a leafy vegetable), and its roots can be roasted and ground to create a coffee substitute or additive. Additionally, chicory has medicinal uses and is known for its potential health benefits, including promoting digestion and liver health. The term can also refer to the various species within the genus, such as Cichorium intybus, which is commonly used for these purposes.
