“Chicha” refers to a type of traditional fermented or non-fermented beverage made primarily from corn, although it can also be made from other fruits or grains. It is commonly associated with various indigenous cultures in Latin America, particularly in countries like Peru and Bolivia. The preparation process often involves chewing the corn or fruit, which helps to break down the starches into sugars for fermentation. Chicha can be alcoholic or non-alcoholic, and it is often consumed during festivals and social gatherings. Additionally, in some regions, “chicha” can also refer to a type of music or a style of folk music.
