“Chablis” refers to a dry white wine that is produced in the Chablis region of Burgundy, France. It is made primarily from the Chardonnay grape and is known for its crisp acidity, mineral qualities, and distinctive flavor profile, which often includes notes of green apple, lemon, and flint. The term can also refer to the region itself, which is recognized for its unique terroir and climate that contribute to the wine’s characteristics.
