The word “almond” refers to the edible seed of the almond tree (Prunus dulcis), which is a small, oval-shaped nut that is typically brown on the outside and pale beige on the inside. Almonds can be eaten raw or roasted and are commonly used in cooking and baking, as well as being a popular ingredient in snacks and desserts. They are also known for their health benefits, being rich in vitamins, minerals, and healthy fats. Additionally, “almond” can refer to the tree itself that produces these seeds.
