Curcuma’ refers to a genus of flowering plants in the ginger family, Zingiberaceae. The most well-known species within this genus is Curcuma longa, commonly known as turmeric, which is widely used as a spice and for its potential health benefits. Curcuma plants are characterized by their rhizomatous roots and often have bright yellow or orange flowers. The term can also relate to the extracts or products derived from these plants, particularly those used in cooking and traditional medicine.
